Erakusten 1 - 9 emaitzak -- 9 bilaketa honetara 'Guantes, Arnel C.', Bilaketaren denbora: 0,01s Findu emaitzak
  1. 1

    Acceleration of the curing process in ham production using Lactobacillus Plantarum nork Florencio, Cynthia Anne L.

    Argitaratua 1990
    Thesis

    Acceleration of the curing process in ham production using Lactobacillus Plantarum
  2. 2

    Coconut flour laboratory-scale production using the Verzosa process and proximate analysis nork Guantes, Arnel C.

    Argitaratua 1989
    Thesis

    Coconut flour laboratory-scale production using the Verzosa process and proximate analysis
  3. 3

    Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP) nork Guantes, Arnel C.

    Liburua

    Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP)
  4. 4

    Development of an acceptable canned "Tawilis" (Harengula tawilis) in oil nork Ong, Emily Chua

    Thesis

    Development of an acceptable canned "Tawilis" (Harengula tawilis) in oil
  5. 5

    Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP) nork Guantes, Arnel C.

    Liburua

    Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP)
  6. 6

    Feasibility of accelerating "Nata de coco" production using varying amounts of Acetobacter xylinum nork Aldover, Lalaine Dacer

    Thesis

    Feasibility of accelerating "Nata de coco" production using varying amounts of Acetobacter xylinum
  7. 7

    Development of shrimp bouillon cubes from hairy shrimp or "suahe" (Metapenaeus ensis) nork Tulio, Artemio Jr. Zabala

    Thesis

    Development of shrimp bouillon cubes from hairy shrimp or "suahe" (Metapenaeus ensis)
  8. 8

    Development of an acceptable adobo mix powder nork Jalmasco, Ma. Cecilia D.

    Thesis

    Development of an acceptable adobo mix powder
  9. 9

    Utilization of extenders in the development of an acceptable shrimp ball formulation nork Lanag, Christie Ofelia M.

    Thesis

    Utilization of extenders in the development of an acceptable shrimp ball formulation

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