يعرض 1 - 9 نتائج من 9 نتيجة بحث عن 'Guantes, Arnel C.', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Acceleration of the curing process in ham production using Lactobacillus Plantarum حسب Florencio, Cynthia Anne L.

    منشور في 1990
    أطروحة

    Acceleration of the curing process in ham production using Lactobacillus Plantarum
  2. 2

    Coconut flour laboratory-scale production using the Verzosa process and proximate analysis حسب Guantes, Arnel C.

    منشور في 1989
    أطروحة

    Coconut flour laboratory-scale production using the Verzosa process and proximate analysis
  3. 3

    Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP) حسب Guantes, Arnel C.

    كتاب

    Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP)
  4. 4

    Development of an acceptable canned "Tawilis" (Harengula tawilis) in oil حسب Ong, Emily Chua

    أطروحة

    Development of an acceptable canned "Tawilis" (Harengula tawilis) in oil
  5. 5

    Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP) حسب Guantes, Arnel C.

    كتاب

    Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP)
  6. 6

    Feasibility of accelerating "Nata de coco" production using varying amounts of Acetobacter xylinum حسب Aldover, Lalaine Dacer

    أطروحة

    Feasibility of accelerating "Nata de coco" production using varying amounts of Acetobacter xylinum
  7. 7

    Development of shrimp bouillon cubes from hairy shrimp or "suahe" (Metapenaeus ensis) حسب Tulio, Artemio Jr. Zabala

    أطروحة

    Development of shrimp bouillon cubes from hairy shrimp or "suahe" (Metapenaeus ensis)
  8. 8

    Development of an acceptable adobo mix powder حسب Jalmasco, Ma. Cecilia D.

    أطروحة

    Development of an acceptable adobo mix powder
  9. 9

    Utilization of extenders in the development of an acceptable shrimp ball formulation حسب Lanag, Christie Ofelia M.

    أطروحة

    Utilization of extenders in the development of an acceptable shrimp ball formulation

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