Résultat(s) 1 - 7 résultats de 7 pour la requête 'Griffin, Gerald G.', Temps de recherche: 0,01s Affiner les résultats
  1. 1

    Principles of food, beverage and labor cost controls for hotels and restaurants par Dittmer, Paul R.

    Publié 1999
    Livre

    Principles of food, beverage and labor cost controls for hotels and restaurants
  2. 2

    Dimensions of the hospitality industry an introduction par Dittmer, Paul R.

    Publié 1997
    Livre

    Dimensions of the hospitality industry an introduction
  3. 3

    Dimensions of the hospitality industry an introduction par Dittmer, Paul R.

    Publié 1997
    Livre

    Dimensions of the hospitality industry an introduction
  4. 4

    Principles of food, beverage, and labor cost controls for hotels and restaurants par Dittmer, Paul

    Publié 1994
    Livre

    Principles of food, beverage, and labor cost controls for hotels and restaurants
  5. 5

    Principles of food, beverage and labor cost controls for hotels and restaurants par Dittmer, Paul R.

    Publié 1994
    Livre

    Principles of food, beverage and labor cost controls for hotels and restaurants
  6. 6

    Dimensions of the hospitality industry an introduction par Dittmer, Paul R.

    Publié 1993
    Livre

    Dimensions of the hospitality industry an introduction
  7. 7

    Principles of food, beverage, and labor cost controls for hotels and restaurants par Dittmer, Paul R.

    Publié 1989
    Livre

    Principles of food, beverage, and labor cost controls for hotels and restaurants

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