検索結果 1 - 7 結果 / 7 検索語 'Griffin, Gerald G.', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Principles of food, beverage and labor cost controls for hotels and restaurants 著者: Dittmer, Paul R.

    出版事項 1999
    図書

    Principles of food, beverage and labor cost controls for hotels and restaurants
  2. 2

    Dimensions of the hospitality industry an introduction 著者: Dittmer, Paul R.

    出版事項 1997
    図書

    Dimensions of the hospitality industry an introduction
  3. 3

    Dimensions of the hospitality industry an introduction 著者: Dittmer, Paul R.

    出版事項 1997
    図書

    Dimensions of the hospitality industry an introduction
  4. 4

    Principles of food, beverage, and labor cost controls for hotels and restaurants 著者: Dittmer, Paul

    出版事項 1994
    図書

    Principles of food, beverage, and labor cost controls for hotels and restaurants
  5. 5

    Principles of food, beverage and labor cost controls for hotels and restaurants 著者: Dittmer, Paul R.

    出版事項 1994
    図書

    Principles of food, beverage and labor cost controls for hotels and restaurants
  6. 6

    Dimensions of the hospitality industry an introduction 著者: Dittmer, Paul R.

    出版事項 1993
    図書

    Dimensions of the hospitality industry an introduction
  7. 7

    Principles of food, beverage, and labor cost controls for hotels and restaurants 著者: Dittmer, Paul R.

    出版事項 1989
    図書

    Principles of food, beverage, and labor cost controls for hotels and restaurants

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