Principles of food, beverage and labor cost controls for hotels and restaurants by Dittmer, Paul R.

Dimensions of the hospitality industry an introduction by Dittmer, Paul R.

Dimensions of the hospitality industry an introduction by Dittmer, Paul R.

Principles of food, beverage, and labor cost controls for hotels and restaurants by Dittmer, Paul

Principles of food, beverage and labor cost controls for hotels and restaurants by Dittmer, Paul R.

Dimensions of the hospitality industry an introduction by Dittmer, Paul R.

Principles of food, beverage, and labor cost controls for hotels and restaurants by Dittmer, Paul R.