Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses 由 Celestino, V.G, Gonzales, A.L, Capulso, S.A

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Studies on the isolation and functional characteristics of protein from coconut skim milk 由 Capulso, S.A, Gonzales, A.L, Celestino, V.G

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Laboratory studies on the preparation of skim milk concentrate 由 Buccat, Elinor F., Gonzales, A.L, Claudio, T.R, Manalac, G.C

Studies on solvent extraction of residual oil from wet coconut meal using isopropanol 由 Gonzales, A.L, Claudio, T.R, Bueser, N.M, Landig, R.C, Manalac, G.C