Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses Yazar: Celestino, V.G, Gonzales, A.L, Capulso, S.A

Tam Metin Erişim

Studies on the isolation and functional characteristics of protein from coconut skim milk Yazar: Capulso, S.A, Gonzales, A.L, Celestino, V.G

Tam Metin Erişim

Laboratory studies on the preparation of skim milk concentrate Yazar: Buccat, Elinor F., Gonzales, A.L, Claudio, T.R, Manalac, G.C

Studies on solvent extraction of residual oil from wet coconut meal using isopropanol Yazar: Gonzales, A.L, Claudio, T.R, Bueser, N.M, Landig, R.C, Manalac, G.C