Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses av Celestino, V.G, Gonzales, A.L, Capulso, S.A

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Studies on the isolation and functional characteristics of protein from coconut skim milk av Capulso, S.A, Gonzales, A.L, Celestino, V.G

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Laboratory studies on the preparation of skim milk concentrate av Buccat, Elinor F., Gonzales, A.L, Claudio, T.R, Manalac, G.C

Studies on solvent extraction of residual oil from wet coconut meal using isopropanol av Gonzales, A.L, Claudio, T.R, Bueser, N.M, Landig, R.C, Manalac, G.C