Showing 1 - 4 results of 4 for search 'Gonzales, A.L', čas poizvedbe: 0.01s Refine Results
  1. 1

    Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses od Celestino, V.G, Gonzales, A.L, Capulso, S.A

    Izdano 1981
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    Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses
  2. 2

    Studies on the isolation and functional characteristics of protein from coconut skim milk od Capulso, S.A, Gonzales, A.L, Celestino, V.G

    Izdano 1981
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    Studies on the isolation and functional characteristics of protein from coconut skim milk
  3. 3

    Laboratory studies on the preparation of skim milk concentrate od Buccat, Elinor F., Gonzales, A.L, Claudio, T.R, Manalac, G.C

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    Laboratory studies on the preparation of skim milk concentrate
  4. 4

    Studies on solvent extraction of residual oil from wet coconut meal using isopropanol od Gonzales, A.L, Claudio, T.R, Bueser, N.M, Landig, R.C, Manalac, G.C

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    Studies on solvent extraction of residual oil from wet coconut meal using isopropanol

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