Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses по Celestino, V.G, Gonzales, A.L, Capulso, S.A

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Studies on the isolation and functional characteristics of protein from coconut skim milk по Capulso, S.A, Gonzales, A.L, Celestino, V.G

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Laboratory studies on the preparation of skim milk concentrate по Buccat, Elinor F., Gonzales, A.L, Claudio, T.R, Manalac, G.C

Studies on solvent extraction of residual oil from wet coconut meal using isopropanol по Gonzales, A.L, Claudio, T.R, Bueser, N.M, Landig, R.C, Manalac, G.C