Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses por Celestino, V.G, Gonzales, A.L, Capulso, S.A

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Studies on the isolation and functional characteristics of protein from coconut skim milk por Capulso, S.A, Gonzales, A.L, Celestino, V.G

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Laboratory studies on the preparation of skim milk concentrate por Buccat, Elinor F., Gonzales, A.L, Claudio, T.R, Manalac, G.C

Studies on solvent extraction of residual oil from wet coconut meal using isopropanol por Gonzales, A.L, Claudio, T.R, Bueser, N.M, Landig, R.C, Manalac, G.C