Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses door Celestino, V.G, Gonzales, A.L, Capulso, S.A

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Studies on the isolation and functional characteristics of protein from coconut skim milk door Capulso, S.A, Gonzales, A.L, Celestino, V.G

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Laboratory studies on the preparation of skim milk concentrate door Buccat, Elinor F., Gonzales, A.L, Claudio, T.R, Manalac, G.C

Studies on solvent extraction of residual oil from wet coconut meal using isopropanol door Gonzales, A.L, Claudio, T.R, Bueser, N.M, Landig, R.C, Manalac, G.C