Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses di Celestino, V.G, Gonzales, A.L, Capulso, S.A

Testo

Studies on the isolation and functional characteristics of protein from coconut skim milk di Capulso, S.A, Gonzales, A.L, Celestino, V.G

Testo

Laboratory studies on the preparation of skim milk concentrate di Buccat, Elinor F., Gonzales, A.L, Claudio, T.R, Manalac, G.C

Studies on solvent extraction of residual oil from wet coconut meal using isopropanol di Gonzales, A.L, Claudio, T.R, Bueser, N.M, Landig, R.C, Manalac, G.C