Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses Tekijä Celestino, V.G, Gonzales, A.L, Capulso, S.A

Hae kokoteksti

Studies on the isolation and functional characteristics of protein from coconut skim milk Tekijä Capulso, S.A, Gonzales, A.L, Celestino, V.G

Hae kokoteksti

Laboratory studies on the preparation of skim milk concentrate Tekijä Buccat, Elinor F., Gonzales, A.L, Claudio, T.R, Manalac, G.C

Studies on solvent extraction of residual oil from wet coconut meal using isopropanol Tekijä Gonzales, A.L, Claudio, T.R, Bueser, N.M, Landig, R.C, Manalac, G.C