Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses nork Celestino, V.G, Gonzales, A.L, Capulso, S.A

Testu osoa

Studies on the isolation and functional characteristics of protein from coconut skim milk nork Capulso, S.A, Gonzales, A.L, Celestino, V.G

Testu osoa

Laboratory studies on the preparation of skim milk concentrate nork Buccat, Elinor F., Gonzales, A.L, Claudio, T.R, Manalac, G.C

Studies on solvent extraction of residual oil from wet coconut meal using isopropanol nork Gonzales, A.L, Claudio, T.R, Bueser, N.M, Landig, R.C, Manalac, G.C