Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses ανά Celestino, V.G, Gonzales, A.L, Capulso, S.A

Λήψη πλήρους κειμένου

Studies on the isolation and functional characteristics of protein from coconut skim milk ανά Capulso, S.A, Gonzales, A.L, Celestino, V.G

Λήψη πλήρους κειμένου

Laboratory studies on the preparation of skim milk concentrate ανά Buccat, Elinor F., Gonzales, A.L, Claudio, T.R, Manalac, G.C

Studies on solvent extraction of residual oil from wet coconut meal using isopropanol ανά Gonzales, A.L, Claudio, T.R, Bueser, N.M, Landig, R.C, Manalac, G.C