Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses von Celestino, V.G, Gonzales, A.L, Capulso, S.A

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Studies on the isolation and functional characteristics of protein from coconut skim milk von Capulso, S.A, Gonzales, A.L, Celestino, V.G

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Laboratory studies on the preparation of skim milk concentrate von Buccat, Elinor F., Gonzales, A.L, Claudio, T.R, Manalac, G.C

Studies on solvent extraction of residual oil from wet coconut meal using isopropanol von Gonzales, A.L, Claudio, T.R, Bueser, N.M, Landig, R.C, Manalac, G.C