Showing 1 - 4 results of 4 for search 'Gonzales, A.L', Forespørselstid: 0.01s Refine Results
  1. 1

    Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses af Celestino, V.G, Gonzales, A.L, Capulso, S.A

    Udgivet 1981
    Få fuldtekst
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    Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses
  2. 2

    Studies on the isolation and functional characteristics of protein from coconut skim milk af Capulso, S.A, Gonzales, A.L, Celestino, V.G

    Udgivet 1981
    Få fuldtekst
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    Studies on the isolation and functional characteristics of protein from coconut skim milk
  3. 3

    Laboratory studies on the preparation of skim milk concentrate af Buccat, Elinor F., Gonzales, A.L, Claudio, T.R, Manalac, G.C

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    Laboratory studies on the preparation of skim milk concentrate
  4. 4

    Studies on solvent extraction of residual oil from wet coconut meal using isopropanol af Gonzales, A.L, Claudio, T.R, Bueser, N.M, Landig, R.C, Manalac, G.C

    Analytics

    Studies on solvent extraction of residual oil from wet coconut meal using isopropanol

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