Zobrazuji výsledky 1 - 4 z 4 pro vyhledávání 'Gonzales, A.L', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses Autor Celestino, V.G, Gonzales, A.L, Capulso, S.A

    Vydáno 1981
    Získat plný text
    Analytics

    Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses
  2. 2

    Studies on the isolation and functional characteristics of protein from coconut skim milk Autor Capulso, S.A, Gonzales, A.L, Celestino, V.G

    Vydáno 1981
    Získat plný text
    Analytics

    Studies on the isolation and functional characteristics of protein from coconut skim milk
  3. 3

    Laboratory studies on the preparation of skim milk concentrate Autor Buccat, Elinor F., Gonzales, A.L, Claudio, T.R, Manalac, G.C

    Analytics

    Laboratory studies on the preparation of skim milk concentrate
  4. 4

    Studies on solvent extraction of residual oil from wet coconut meal using isopropanol Autor Gonzales, A.L, Claudio, T.R, Bueser, N.M, Landig, R.C, Manalac, G.C

    Analytics

    Studies on solvent extraction of residual oil from wet coconut meal using isopropanol

Vyhledávací nástroje: