検索結果 1 - 4 結果 / 4 検索語 'Gonzales, A.L', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses 著者: Celestino, V.G, Gonzales, A.L, Capulso, S.A

    出版事項 1981
    全文の入手
    Analytics

    Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses
  2. 2

    Studies on the isolation and functional characteristics of protein from coconut skim milk 著者: Capulso, S.A, Gonzales, A.L, Celestino, V.G

    出版事項 1981
    全文の入手
    Analytics

    Studies on the isolation and functional characteristics of protein from coconut skim milk
  3. 3

    Laboratory studies on the preparation of skim milk concentrate 著者: Buccat, Elinor F., Gonzales, A.L, Claudio, T.R, Manalac, G.C

    Analytics

    Laboratory studies on the preparation of skim milk concentrate
  4. 4

    Studies on solvent extraction of residual oil from wet coconut meal using isopropanol 著者: Gonzales, A.L, Claudio, T.R, Bueser, N.M, Landig, R.C, Manalac, G.C

    Analytics

    Studies on solvent extraction of residual oil from wet coconut meal using isopropanol

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