Showing 1 - 9 results of 9 for search 'Gomez, Ma. Theresa L.', query time: 0.01s Refine Results
  1. 1

    Development of frozen precooked beef roll by Imperial, Victoria M.

    Thesis

    Development of frozen precooked beef roll
  2. 2

    Development of a manual of specifications for powdered Annatto dye by Jabonera, Ma. Teresa E.

    Thesis

    Development of a manual of specifications for powdered Annatto dye
  3. 3

    Accelerated shelf life testing of bottled shrimp condiment by Ong, Daphne Barcelona

    Thesis

    Accelerated shelf life testing of bottled shrimp condiment
  4. 4

    Product improvement and storage stability study of sweet and spicy dilis (Stolephorus commersonii) by Payumo, Dolores Garcia

    Thesis

    Product improvement and storage stability study of sweet and spicy dilis (Stolephorus commersonii)
  5. 5

    The metrication of cans in the Philippine setting by Chua, Josephine Ang

    Thesis

    The metrication of cans in the Philippine setting
  6. 6

    Utilization of cull chicken in the production of skinless chicken longaniza by Manus, Emily Dell A.

    Thesis

    Utilization of cull chicken in the production of skinless chicken longaniza
  7. 7

    Utilization of rice-mongo powder in cream of mushroom instant soup mix by Gomez, Ma. Theresa L.

    Thesis

    Utilization of rice-mongo powder in cream of mushroom instant soup mix
  8. 8

    Utilization of carrageenan in improving the textural quality of fishfalls by Rosales Perla D.

    Thesis

    Utilization of carrageenan in improving the textural quality of fishfalls
  9. 9

    Development of non-sweetened dehydrated papaya (Carica papaya Linn.) by Sarmiento Evangeline S.

    Thesis

    Development of non-sweetened dehydrated papaya (Carica papaya Linn.)

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