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  1. 1

    Micro/nanoencapsulation of active food ingredients

    Wydane 2009
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Micro/nanoencapsulation of active food ingredients
  2. 2

    Chemistry of taste mechanisms, behavior, and mimics

    Wydane 2002
    Książka

    Chemistry of taste mechanisms, behavior, and mimics
  3. 3

    Chemistry of taste mechanisms, behavior, and mimics

    Wydane 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry of taste mechanisms, behavior, and mimics

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