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  1. 1

    Meat technology a practical textbook for student and butcher Yazar: Gerrard, Frank

    Baskı/Yayın Bilgisi 1971
    Kitap

    Meat technology a practical textbook for student and butcher
  2. 2

    Meat technology a practical textbook for student and butcher Yazar: Gerrard, Frank

    Baskı/Yayın Bilgisi 1964
    Kitap

    Meat technology a practical textbook for student and butcher
  3. 3

    Sausage and small goods production a practical handbook on the manufacture of sausages and other meat products Yazar: Gerrard, Frank

    Baskı/Yayın Bilgisi 1959
    Kitap

    Sausage and small goods production a practical handbook on the manufacture of sausages and other meat products

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