检索结果 - Gatchalian, Miaflora M.

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  1. 1

    Peroxidase activity in fresh and processed mango (mangifera indica) puree 由 Satin, Lutzea Toll P.

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  2. 2

    Flavor characterization of microfermented cacao beans 由 Mangaser, Ma. Bernardita Roman

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  3. 3

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice 由 Mina, Cynthia P.

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  4. 4

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan 由 Culasing, Carmencita Lorenzo

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  5. 5

    Fermented Ipil-ipil seeds (Leucaena leucocephala-lam; de wit) and its protein quality 由 Komari

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