Showing 1 - 5 results of 5 for search 'Gatchalian, Miaflora M.', query time: 0.01s Refine Results
  1. 1

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan by Culasing, Carmencita Lorenzo

    Thesis

    The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan
  2. 2

    Flavor characterization of microfermented cacao beans by Mangaser, Ma. Bernardita Roman

    Book

    Flavor characterization of microfermented cacao beans
  3. 3

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice by Mina, Cynthia P.

    Book

    Volatile flavor constituents of fresh and processed kalamansi (Citrus microcarpa Bunge) juice
  4. 4

    Peroxidase activity in fresh and processed mango (mangifera indica) puree by Satin, Lutzea Toll P.

    Book

    Peroxidase activity in fresh and processed mango (mangifera indica) puree
  5. 5

    Fermented Ipil-ipil seeds (Leucaena leucocephala-lam; de wit) and its protein quality by Komari

    Thesis

    Fermented Ipil-ipil seeds (Leucaena leucocephala-lam; de wit) and its protein quality

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