検索結果 - Gascon, Fredelyn S.

Minimally processed fresh-cut watermelons at the point-of-sale in supermarkets and hypermarkets 著者: Gascon, Fredelyn S.

Food safety knowledge assessment model for pre-trained food handlers 著者: Rustia, Abigail S., Azanza, Ma. Patricia V., Gascon, Fredelyn S.

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Shelf-stable dried okara from the wet by-product of philippine soybean curd processing 著者: Azanza, Maria Patricia V.