يعرض 1 - 7 نتائج من 7 نتيجة بحث عن 'Garcia, Virgilio V.', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) حسب Balonga, Bernadeth P.

    الحاوية / القاعدة Philippine Journal of Science (2023)
    مقال

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela)
  2. 2

    Thermophysical properties of carabeef حسب Flores, Floirendo P.

    مقال

    Thermophysical properties of carabeef
  3. 3

    Antioxidant activities, flavonol and flavanol content of selected Southeast Asian indigenous fruits حسب Santiago, Dennis Marvin O.

    مقال

    Antioxidant activities, flavonol and flavanol content of selected Southeast Asian indigenous fruits
  4. 4

    Reaction kinetics of furosine (ε-N-2-furoylmethyl-L-lysine) during thermal processing of corned beef حسب Cantre, Dennis V.

    مقال

    Reaction kinetics of furosine (ε-N-2-furoylmethyl-L-lysine) during thermal processing of corned beef
  5. 5

    Antioxidant potential of selected Philippine vegetables and fruits حسب Garcia, Virgilio V.

    مقال

    Antioxidant potential of selected Philippine vegetables and fruits
  6. 6

    Postharvest biochemistry of plant food-materials in the tropics

    منشور في 1994
    كتاب

    Postharvest biochemistry of plant food-materials in the tropics
  7. 7

    Syllabus on food science and technology حسب Garcia, Virgilio V.

    منشور في 1991
    كتاب

    Syllabus on food science and technology

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