Search Results - Garcia, Virgilio V.

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  1. 1

    Syllabus on food science and technology by Garcia, Virgilio V.

    Published 1991
    Book


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  2. 2

    Antioxidant potential of selected Philippine vegetables and fruits by Garcia, Virgilio V.

    Article


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  3. 3

    Reaction kinetics of furosine (ε-N-2-furoylmethyl-L-lysine) during thermal processing of corned beef by Cantre, Dennis V.

    Article


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  4. 4

    Thermophysical properties of carabeef by Flores, Floirendo P.

    Article


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  5. 5

    Postharvest biochemistry of plant food-materials in the tropics

    Published 1994
    Book


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  6. 6

    Antioxidant activities, flavonol and flavanol content of selected Southeast Asian indigenous fruits by Santiago, Dennis Marvin O.

    Article


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  7. 7

    Physicochemical, textural, and protein digestibility properties of extruded meat analogs prepared from rice bran protein concentrate and black soybean (Glycine max L. cv. Tudela) by Balonga, Bernadeth P.

    Published in Philippine Journal of Science (2023)
    Article


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