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Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines par Garambas, Cynthia D., Luna, Myrna Benita Z., Chua, Consuelo, T.
Publié dans Organoleptic and physicochemical characterization of ethnic smoked pork delicacy (kinuday) produced by the Ibaloy indigenous people in Cordillera, Philippines. (2022)Cote: Chargement en cours…
Localisé: Chargement en cours…Analytics Chargement en cours…