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  1. 1

    Quality changes of green mussel (Perna viridis) at different steaming conditions door Endoma, Leonilo F. Jr, Baldoza, Bernajocele Jalyn S., Gamez, Clarence P., Sumogod, Angeleca A., Nacional, Loda M., Nunal, Sharon N., Mueda, Rose T.

    Boek

    Quality changes of green mussel (Perna viridis) at different steaming conditions
  2. 2

    Reduction of selected pathogenic bacteria in steamed green mussel (Perna viridis) door Gamez, Clarence P.

    Thesis

    Reduction of selected pathogenic bacteria in steamed green mussel (Perna viridis)

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