Результаты поиска - Galvez, Lorina A.

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  1. 1

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp по Galvez, Lorina A.

    Опубликовано в: Annals of Tropical Research (2013)
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  2. 2

    Variety and sulfite levels affect microbial and sensory properties of dehydrated jackfruit (artocarpus) heterophyllus lam.) during storage по Galvez, Lorina A.

    Опубликовано в: Annals of Tropical Research (2015)
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  3. 3

    Physicochemical characterization of used coconut oil from vacuum frying of jackfruit (Artocarpus heterophyllus Lam) pulp Eviarc sweet variety as affected by frying cycle по Braga, Jason D., Lauzon, Roberta D., Galvez, Lorina A.

    Опубликовано 2019
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  4. 4

    Physicochemical characterization of used coconut oil from vacuum frying of jackfruit (Artocarpus heterophyllus Lam) pulp EVIARC sweet variety as affected by frying cycle. по Braga, Jason D.

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