Search Results - Galvez, Lorina A.

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  1. 1

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp by Galvez, Lorina A.

    Published in Annals of Tropical Research (2013)
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  2. 2

    Variety and sulfite levels affect microbial and sensory properties of dehydrated jackfruit (artocarpus) heterophyllus lam.) during storage by Galvez, Lorina A.

    Published in Annals of Tropical Research (2015)
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  3. 3

    Physicochemical characterization of used coconut oil from vacuum frying of jackfruit (Artocarpus heterophyllus Lam) pulp Eviarc sweet variety as affected by frying cycle by Braga, Jason D., Lauzon, Roberta D., Galvez, Lorina A.

    Published 2019
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  4. 4

    Physicochemical characterization of used coconut oil from vacuum frying of jackfruit (Artocarpus heterophyllus Lam) pulp EVIARC sweet variety as affected by frying cycle. by Braga, Jason D.

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