Bilaketaren emaitzak - Galvez, Lorina A.

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  1. 1

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp nork Galvez, Lorina A.

    Argitaratua izan da Annals of Tropical Research (2013)
    Artikulua


    Azala
  2. 2

    Variety and sulfite levels affect microbial and sensory properties of dehydrated jackfruit (artocarpus) heterophyllus lam.) during storage nork Galvez, Lorina A.

    Argitaratua izan da Annals of Tropical Research (2015)
    Artikulua


    Azala
  3. 3

    Physicochemical characterization of used coconut oil from vacuum frying of jackfruit (Artocarpus heterophyllus Lam) pulp Eviarc sweet variety as affected by frying cycle nork Braga, Jason D., Lauzon, Roberta D., Galvez, Lorina A.

    Argitaratua 2019
    Testu osoa
    Analytics


    Azala
  4. 4

    Physicochemical characterization of used coconut oil from vacuum frying of jackfruit (Artocarpus heterophyllus Lam) pulp EVIARC sweet variety as affected by frying cycle. nork Braga, Jason D.

    Artikulua


    Azala

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