檢索結果 - Galvez, Lorina A.

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  1. 1

    Influence of variety and sulfite on controlling browning within four months of storage of dehydrated jackfruit (Artocarpus heterophyllus lam.) pulp 由 Galvez, Lorina A.

    發表在 Annals of Tropical Research (2013)
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  2. 2

    Variety and sulfite levels affect microbial and sensory properties of dehydrated jackfruit (artocarpus) heterophyllus lam.) during storage 由 Galvez, Lorina A.

    發表在 Annals of Tropical Research (2015)
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  3. 3

    Physicochemical characterization of used coconut oil from vacuum frying of jackfruit (Artocarpus heterophyllus Lam) pulp Eviarc sweet variety as affected by frying cycle 由 Braga, Jason D., Lauzon, Roberta D., Galvez, Lorina A.

    出版 2019
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  4. 4

    Physicochemical characterization of used coconut oil from vacuum frying of jackfruit (Artocarpus heterophyllus Lam) pulp EVIARC sweet variety as affected by frying cycle. 由 Braga, Jason D.

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