Showing 1 - 10 results of 22 for search 'Gabriel, Alonzo Alulod', 查詢時間: 0.01s Refine Results
  1. 1

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice 由 Corook, Mark Lester F.

    出版 2014
    Thesis

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
  2. 2

    Effects of pagtatawas on the quality of beef and pork offals 由 Mejico, Anna Francheska M.

    出版 2013
    Thesis

    Effects of pagtatawas on the quality of beef and pork offals
  3. 3

    Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce 由 Dela Rosa, Marie Jo J.

    出版 2013
    Thesis

    Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce
  4. 4

    Utility of mung bean powder as an ingredient in a dry mix beverage 由 Macaspac, Krissia Lou S.

    出版 2013
    Thesis

    Utility of mung bean powder as an ingredient in a dry mix beverage
  5. 5

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm 由 Estilo, Emil Emmanuel C.

    出版 2012
    Thesis

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm
  6. 6

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study 由 Tolosa, Cyrho Penasas

    出版 2007
    Thesis

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study
  7. 7

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems 由 Gabriel, Alonzo Alulod

    出版 2007
    Thesis

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems
  8. 8

    Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe 由 Valera, Ma. Celeste Barbosa

    出版 2007
    Thesis

    Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe
  9. 9

    Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate 由 Sevilla, Kristine Pajarillo

    出版 2006
    Thesis

    Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate
  10. 10

    Microbial quality of mung bean (Vigna Radiata, L. Wilczek) sprouts from selected wet markets of Manila City, Philippines 由 Villaflor, Edwin James Bacalangco

    出版 2006
    Thesis

    Microbial quality of mung bean (Vigna Radiata, L. Wilczek) sprouts from selected wet markets of Manila City, Philippines

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