Đang hiển thị 1 - 10 kết quả của 22 cho tìm kiếm 'Gabriel, Alonzo Alulod', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice Bằng Corook, Mark Lester F.

    Được phát hành 2014
    Luận văn

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
  2. 2

    Effects of pagtatawas on the quality of beef and pork offals Bằng Mejico, Anna Francheska M.

    Được phát hành 2013
    Luận văn

    Effects of pagtatawas on the quality of beef and pork offals
  3. 3

    Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce Bằng Dela Rosa, Marie Jo J.

    Được phát hành 2013
    Luận văn

    Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce
  4. 4

    Utility of mung bean powder as an ingredient in a dry mix beverage Bằng Macaspac, Krissia Lou S.

    Được phát hành 2013
    Luận văn

    Utility of mung bean powder as an ingredient in a dry mix beverage
  5. 5

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm Bằng Estilo, Emil Emmanuel C.

    Được phát hành 2012
    Luận văn

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm
  6. 6

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study Bằng Tolosa, Cyrho Penasas

    Được phát hành 2007
    Luận văn

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study
  7. 7

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems Bằng Gabriel, Alonzo Alulod

    Được phát hành 2007
    Luận văn

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems
  8. 8

    Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe Bằng Valera, Ma. Celeste Barbosa

    Được phát hành 2007
    Luận văn

    Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe
  9. 9

    Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate Bằng Sevilla, Kristine Pajarillo

    Được phát hành 2006
    Luận văn

    Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate
  10. 10

    Microbial quality of mung bean (Vigna Radiata, L. Wilczek) sprouts from selected wet markets of Manila City, Philippines Bằng Villaflor, Edwin James Bacalangco

    Được phát hành 2006
    Luận văn

    Microbial quality of mung bean (Vigna Radiata, L. Wilczek) sprouts from selected wet markets of Manila City, Philippines

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