Отображение 1 - 10 результаты of 22 для поиска 'Gabriel, Alonzo Alulod', время запроса: 0.01сек. Отмена результатов
  1. 1

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice по Corook, Mark Lester F.

    Опубликовано 2014
    Диссертация

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
  2. 2

    Effects of pagtatawas on the quality of beef and pork offals по Mejico, Anna Francheska M.

    Опубликовано 2013
    Диссертация

    Effects of pagtatawas on the quality of beef and pork offals
  3. 3

    Utility of mung bean powder as an ingredient in a dry mix beverage по Macaspac, Krissia Lou S.

    Опубликовано 2013
    Диссертация

    Utility of mung bean powder as an ingredient in a dry mix beverage
  4. 4

    Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce по Dela Rosa, Marie Jo J.

    Опубликовано 2013
    Диссертация

    Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce
  5. 5

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm по Estilo, Emil Emmanuel C.

    Опубликовано 2012
    Диссертация

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm
  6. 6

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study по Tolosa, Cyrho Penasas

    Опубликовано 2007
    Диссертация

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study
  7. 7

    Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe по Valera, Ma. Celeste Barbosa

    Опубликовано 2007
    Диссертация

    Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe
  8. 8

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems по Gabriel, Alonzo Alulod

    Опубликовано 2007
    Диссертация

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems
  9. 9

    Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate по Sevilla, Kristine Pajarillo

    Опубликовано 2006
    Диссертация

    Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate
  10. 10

    Microbial quality of mung bean (Vigna Radiata, L. Wilczek) sprouts from selected wet markets of Manila City, Philippines по Villaflor, Edwin James Bacalangco

    Опубликовано 2006
    Диссертация

    Microbial quality of mung bean (Vigna Radiata, L. Wilczek) sprouts from selected wet markets of Manila City, Philippines

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