Rezultaty 1 - 10 Rezultaty od 22 Dla wyszukiwania 'Gabriel, Alonzo Alulod', Czas wyszukiwania: 0,01s Redukuj rezultaty
  1. 1

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice od Corook, Mark Lester F.

    Wydane 2014
    Praca dyplomowa

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
  2. 2

    Effects of pagtatawas on the quality of beef and pork offals od Mejico, Anna Francheska M.

    Wydane 2013
    Praca dyplomowa

    Effects of pagtatawas on the quality of beef and pork offals
  3. 3

    Utility of mung bean powder as an ingredient in a dry mix beverage od Macaspac, Krissia Lou S.

    Wydane 2013
    Praca dyplomowa

    Utility of mung bean powder as an ingredient in a dry mix beverage
  4. 4

    Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce od Dela Rosa, Marie Jo J.

    Wydane 2013
    Praca dyplomowa

    Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce
  5. 5

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm od Estilo, Emil Emmanuel C.

    Wydane 2012
    Praca dyplomowa

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm
  6. 6

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study od Tolosa, Cyrho Penasas

    Wydane 2007
    Praca dyplomowa

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study
  7. 7

    Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe od Valera, Ma. Celeste Barbosa

    Wydane 2007
    Praca dyplomowa

    Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe
  8. 8

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems od Gabriel, Alonzo Alulod

    Wydane 2007
    Praca dyplomowa

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems
  9. 9

    Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate od Sevilla, Kristine Pajarillo

    Wydane 2006
    Praca dyplomowa

    Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate
  10. 10

    Microbial quality of mung bean (Vigna Radiata, L. Wilczek) sprouts from selected wet markets of Manila City, Philippines od Villaflor, Edwin James Bacalangco

    Wydane 2006
    Praca dyplomowa

    Microbial quality of mung bean (Vigna Radiata, L. Wilczek) sprouts from selected wet markets of Manila City, Philippines

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