検索結果 1 - 10 結果 / 22 検索語 'Gabriel, Alonzo Alulod', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice 著者: Corook, Mark Lester F.

    出版事項 2014
    学位論文

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
  2. 2

    Effects of pagtatawas on the quality of beef and pork offals 著者: Mejico, Anna Francheska M.

    出版事項 2013
    学位論文

    Effects of pagtatawas on the quality of beef and pork offals
  3. 3

    Utility of mung bean powder as an ingredient in a dry mix beverage 著者: Macaspac, Krissia Lou S.

    出版事項 2013
    学位論文

    Utility of mung bean powder as an ingredient in a dry mix beverage
  4. 4

    Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce 著者: Dela Rosa, Marie Jo J.

    出版事項 2013
    学位論文

    Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce
  5. 5

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm 著者: Estilo, Emil Emmanuel C.

    出版事項 2012
    学位論文

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm
  6. 6

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study 著者: Tolosa, Cyrho Penasas

    出版事項 2007
    学位論文

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study
  7. 7

    Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe 著者: Valera, Ma. Celeste Barbosa

    出版事項 2007
    学位論文

    Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe
  8. 8

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems 著者: Gabriel, Alonzo Alulod

    出版事項 2007
    学位論文

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems
  9. 9

    Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate 著者: Sevilla, Kristine Pajarillo

    出版事項 2006
    学位論文

    Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate
  10. 10

    Microbial quality of mung bean (Vigna Radiata, L. Wilczek) sprouts from selected wet markets of Manila City, Philippines 著者: Villaflor, Edwin James Bacalangco

    出版事項 2006
    学位論文

    Microbial quality of mung bean (Vigna Radiata, L. Wilczek) sprouts from selected wet markets of Manila City, Philippines

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