Mostra 1 - 10 risultati di 22 ricerca 'Gabriel, Alonzo Alulod', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice di Corook, Mark Lester F.

    Pubblicazione 2014
    Tesi

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
  2. 2

    Effects of pagtatawas on the quality of beef and pork offals di Mejico, Anna Francheska M.

    Pubblicazione 2013
    Tesi

    Effects of pagtatawas on the quality of beef and pork offals
  3. 3

    Utility of mung bean powder as an ingredient in a dry mix beverage di Macaspac, Krissia Lou S.

    Pubblicazione 2013
    Tesi

    Utility of mung bean powder as an ingredient in a dry mix beverage
  4. 4

    Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce di Dela Rosa, Marie Jo J.

    Pubblicazione 2013
    Tesi

    Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce
  5. 5

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm di Estilo, Emil Emmanuel C.

    Pubblicazione 2012
    Tesi

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm
  6. 6

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study di Tolosa, Cyrho Penasas

    Pubblicazione 2007
    Tesi

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study
  7. 7

    Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe di Valera, Ma. Celeste Barbosa

    Pubblicazione 2007
    Tesi

    Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe
  8. 8

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems di Gabriel, Alonzo Alulod

    Pubblicazione 2007
    Tesi

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems
  9. 9

    Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate di Sevilla, Kristine Pajarillo

    Pubblicazione 2006
    Tesi

    Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate
  10. 10

    Microbial quality of mung bean (Vigna Radiata, L. Wilczek) sprouts from selected wet markets of Manila City, Philippines di Villaflor, Edwin James Bacalangco

    Pubblicazione 2006
    Tesi

    Microbial quality of mung bean (Vigna Radiata, L. Wilczek) sprouts from selected wet markets of Manila City, Philippines

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