Showing 1 - 10 results of 22 for search 'Gabriel, Alonzo Alulod', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice द्वारा Corook, Mark Lester F.

    प्रकाशित 2014
    थीसिस

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
  2. 2

    Effects of pagtatawas on the quality of beef and pork offals द्वारा Mejico, Anna Francheska M.

    प्रकाशित 2013
    थीसिस

    Effects of pagtatawas on the quality of beef and pork offals
  3. 3

    Utility of mung bean powder as an ingredient in a dry mix beverage द्वारा Macaspac, Krissia Lou S.

    प्रकाशित 2013
    थीसिस

    Utility of mung bean powder as an ingredient in a dry mix beverage
  4. 4

    Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce द्वारा Dela Rosa, Marie Jo J.

    प्रकाशित 2013
    थीसिस

    Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce
  5. 5

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm द्वारा Estilo, Emil Emmanuel C.

    प्रकाशित 2012
    थीसिस

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm
  6. 6

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study द्वारा Tolosa, Cyrho Penasas

    प्रकाशित 2007
    थीसिस

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study
  7. 7

    Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe द्वारा Valera, Ma. Celeste Barbosa

    प्रकाशित 2007
    थीसिस

    Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe
  8. 8

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems द्वारा Gabriel, Alonzo Alulod

    प्रकाशित 2007
    थीसिस

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems
  9. 9

    Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate द्वारा Sevilla, Kristine Pajarillo

    प्रकाशित 2006
    थीसिस

    Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate
  10. 10

    Microbial quality of mung bean (Vigna Radiata, L. Wilczek) sprouts from selected wet markets of Manila City, Philippines द्वारा Villaflor, Edwin James Bacalangco

    प्रकाशित 2006
    थीसिस

    Microbial quality of mung bean (Vigna Radiata, L. Wilczek) sprouts from selected wet markets of Manila City, Philippines

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