Erakusten 1 - 10 emaitzak -- 22 bilaketa honetara 'Gabriel, Alonzo Alulod', Bilaketaren denbora: 0,01s Findu emaitzak
  1. 1

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice nork Corook, Mark Lester F.

    Argitaratua 2014
    Thesis

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
  2. 2

    Effects of pagtatawas on the quality of beef and pork offals nork Mejico, Anna Francheska M.

    Argitaratua 2013
    Thesis

    Effects of pagtatawas on the quality of beef and pork offals
  3. 3

    Utility of mung bean powder as an ingredient in a dry mix beverage nork Macaspac, Krissia Lou S.

    Argitaratua 2013
    Thesis

    Utility of mung bean powder as an ingredient in a dry mix beverage
  4. 4

    Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce nork Dela Rosa, Marie Jo J.

    Argitaratua 2013
    Thesis

    Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce
  5. 5

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm nork Estilo, Emil Emmanuel C.

    Argitaratua 2012
    Thesis

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm
  6. 6

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study nork Tolosa, Cyrho Penasas

    Argitaratua 2007
    Thesis

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study
  7. 7

    Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe nork Valera, Ma. Celeste Barbosa

    Argitaratua 2007
    Thesis

    Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe
  8. 8

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems nork Gabriel, Alonzo Alulod

    Argitaratua 2007
    Thesis

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems
  9. 9

    Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate nork Sevilla, Kristine Pajarillo

    Argitaratua 2006
    Thesis

    Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate
  10. 10

    Microbial quality of mung bean (Vigna Radiata, L. Wilczek) sprouts from selected wet markets of Manila City, Philippines nork Villaflor, Edwin James Bacalangco

    Argitaratua 2006
    Thesis

    Microbial quality of mung bean (Vigna Radiata, L. Wilczek) sprouts from selected wet markets of Manila City, Philippines

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