Αποτελέσματα αναζήτησης - Gabriel, Alonzo Alulod

Περιορισμός αποτελεσμάτων
  1. 1

    Decimal reduction times of Acanthamoeba sp. cysts in Perna viridis broth and phosphate-buffered saline systems από Gabriel, Alonzo Alulod

    Thesis


    Εξώφυλλο
  2. 2

    Antimicrobial efficacies of physicochemical parameter combinations towards microorganisms in fruit juice από Gabriel, Alonzo Alulod

    Thesis


    Εξώφυλλο
  3. 3

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems από Gabriel, Alonzo Alulod

    Έκδοση 2007
    Thesis


    Εξώφυλλο
  4. 4

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study από Tolosa, Cyrho Penasas

    Έκδοση 2007
    Thesis


    Εξώφυλλο
  5. 5

    Microbial quality and safety of Pomacea canaliculata Lamarck in coconut cream (Suso sa gata) από Ubana, Michael Aranza

    Έκδοση 2005
    Thesis


    Εξώφυλλο
  6. 6

    Influences of product characteristics and process parameters on Vitamin C and color quality deteriorations in heat-treated grapefruit juice από Ables, Errol John O.

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  7. 7

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice από Corook, Mark Lester F.

    Έκδοση 2014
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    Εξώφυλλο
  8. 8

    Biopreservative effect of oregano leaves in a chicken patty formulation από Sia, Katrina Grace A.

    Έκδοση 2005
    Thesis


    Εξώφυλλο
  9. 9

    Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe από Valera, Ma. Celeste Barbosa

    Έκδοση 2007
    Thesis


    Εξώφυλλο
  10. 10

    Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce από Dela Rosa, Marie Jo J.

    Έκδοση 2013
    Thesis


    Εξώφυλλο

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