Zobrazuji výsledky 1 - 10 z 22 pro vyhledávání 'Gabriel, Alonzo Alulod', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice Autor Corook, Mark Lester F.

    Vydáno 2014
    Diplomová práce

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
  2. 2

    Effects of pagtatawas on the quality of beef and pork offals Autor Mejico, Anna Francheska M.

    Vydáno 2013
    Diplomová práce

    Effects of pagtatawas on the quality of beef and pork offals
  3. 3

    Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce Autor Dela Rosa, Marie Jo J.

    Vydáno 2013
    Diplomová práce

    Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce
  4. 4

    Utility of mung bean powder as an ingredient in a dry mix beverage Autor Macaspac, Krissia Lou S.

    Vydáno 2013
    Diplomová práce

    Utility of mung bean powder as an ingredient in a dry mix beverage
  5. 5

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm Autor Estilo, Emil Emmanuel C.

    Vydáno 2012
    Diplomová práce

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm
  6. 6

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study Autor Tolosa, Cyrho Penasas

    Vydáno 2007
    Diplomová práce

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study
  7. 7

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems Autor Gabriel, Alonzo Alulod

    Vydáno 2007
    Diplomová práce

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems
  8. 8

    Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe Autor Valera, Ma. Celeste Barbosa

    Vydáno 2007
    Diplomová práce

    Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe
  9. 9

    Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate Autor Sevilla, Kristine Pajarillo

    Vydáno 2006
    Diplomová práce

    Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate
  10. 10

    Microbial quality of mung bean (Vigna Radiata, L. Wilczek) sprouts from selected wet markets of Manila City, Philippines Autor Villaflor, Edwin James Bacalangco

    Vydáno 2006
    Diplomová práce

    Microbial quality of mung bean (Vigna Radiata, L. Wilczek) sprouts from selected wet markets of Manila City, Philippines

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