يعرض 1 - 10 نتائج من 22 نتيجة بحث عن 'Gabriel, Alonzo Alulod', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice حسب Corook, Mark Lester F.

    منشور في 2014
    أطروحة

    Response surface models for the influences of product and process variables on quality deteriorations in heated orange juice
  2. 2

    Effects of pagtatawas on the quality of beef and pork offals حسب Mejico, Anna Francheska M.

    منشور في 2013
    أطروحة

    Effects of pagtatawas on the quality of beef and pork offals
  3. 3

    Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce حسب Dela Rosa, Marie Jo J.

    منشور في 2013
    أطروحة

    Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce
  4. 4

    Utility of mung bean powder as an ingredient in a dry mix beverage حسب Macaspac, Krissia Lou S.

    منشور في 2013
    أطروحة

    Utility of mung bean powder as an ingredient in a dry mix beverage
  5. 5

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm حسب Estilo, Emil Emmanuel C.

    منشور في 2012
    أطروحة

    Influences of malic acid and nisin supplementations on the decimal reduction times of E. coli O157 H7 in mildly-heated young coconut liquid endosperm
  6. 6

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study حسب Tolosa, Cyrho Penasas

    منشور في 2007
    أطروحة

    Thermal inactivation of salmonella typhimurium in dalandan juice drink a model validation study
  7. 7

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems حسب Gabriel, Alonzo Alulod

    منشور في 2007
    أطروحة

    Predictive thermal inactivation model of salmonella typhimurium in citrus systems
  8. 8

    Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe حسب Valera, Ma. Celeste Barbosa

    منشور في 2007
    أطروحة

    Inactivation of salmonella typhimurium E1366 in organic acid tumble soaked ox tripe
  9. 9

    Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate حسب Sevilla, Kristine Pajarillo

    منشور في 2006
    أطروحة

    Thermal inactivation of Escherichia coli (ATCC 25922) in tilapia (Oreochromis niloticus) meat homogenate
  10. 10

    Microbial quality of mung bean (Vigna Radiata, L. Wilczek) sprouts from selected wet markets of Manila City, Philippines حسب Villaflor, Edwin James Bacalangco

    منشور في 2006
    أطروحة

    Microbial quality of mung bean (Vigna Radiata, L. Wilczek) sprouts from selected wet markets of Manila City, Philippines

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