Toon 1 - 10 resultaten van 56 Voor zoekopdracht 'Gabriel, Alonzo A.', zoektijd: 0,01s
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1
Microbiological challenge testing of Listeria monocytogenes in virgin coconut oil door Rigor, Theresa Marie T.
Gepubliceerd in 2020Plaatsingsnummer: loading...
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2
D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice door Pagal, Gladess A., Gabriel, Alonzo A.
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3
Influence of antemortem and slaughtering practices on the pH of pork and chicken meats door Manalo, Monica R., Gabriel, Alonzo A.
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4
Breastfeeding practices of lactating women in selected cities in metropolitan Manila door Bayaga, Cecile Leah T., Bongga, Demetria C., Gabriel, Alonzo A., Belano, Jethro Ian G.
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5
Quality deterioration monitoring of fresh tilapia (Oreochromis niloticus fillet in ambient temperature correlation of turmeric-based biosensor monitoring with microbiological, phy... door Del Agua, Nikkie T.
Gepubliceerd in 2019Plaatsingsnummer: loading...
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Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures door Manalo, Monica R.
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7
Nanomaterial hurdle technology-based antimicrobial treatment protocol for mung bean sprout production door Vera, Desiree D.
Gepubliceerd in 2019Plaatsingsnummer: loading...
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8
Food safety curriculum guide for Filipino Junior High school students door Limon, Mark Raguindin
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9
Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice door Pagal, Gladess A.
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10
Development and evaluation of a culturally sensitive food frequency questionnaire for the assessment of prebiotic and probiotic intake of urban-living, low-to-medium-income women door Bayaga, Cecile Leah T.
Gepubliceerd in Philippine Journal of Science (2019)Plaatsingsnummer: loading...
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Gerelateerde Onderwerpen
Microbiology
Fruit juices
Coconut products
Citrus juices
Coconut water
Probiotics
Processing
Microbial inactivation
Microorganisms
Orange juice
Beverages
Breast milk
Citrus fruits
Escherichia coli 0157:H7
Lactic acid bacteria
Mathematical model
Mung bean
Nutrition
Salmonella
Thermal processing
Ultraviolet radiation
Acanthamoeba
Antibacterial agents
Apple juice
Atmospheric pressure
Biology
Black pepper (Spice)
Breastfeeding practices
Cheesemaking
Chicken