1 - 10 toradh á dtaispeáint as 60 toradh san iomlán ar an gcuardach 'Gabriel, Alonzo A.', am iarratais: 0.02s
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Microbiological challenge testing of Listeria monocytogenes in virgin coconut oil de réir Rigor, Theresa Marie T.
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Influence of antemortem and slaughtering practices on the pH of pork and chicken meats de réir Manalo, Monica R., Gabriel, Alonzo A.
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3
D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice de réir Pagal, Gladess A., Gabriel, Alonzo A.
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4
Breastfeeding practices of lactating women in selected cities in metropolitan Manila de réir Bayaga, Cecile Leah T., Bongga, Demetria C., Gabriel, Alonzo A., Belano, Jethro Ian G.
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5
Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures de réir Manalo, Monica R.
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Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice de réir Pagal, Gladess A.
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Nanomaterial hurdle technology-based antimicrobial treatment protocol for mung bean sprout production de réir Vera, Desiree D.
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Food safety curriculum guide for Filipino Junior High school students de réir Limon, Mark Raguindin
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Quality deterioration monitoring of fresh tilapia (Oreochromis niloticus fillet in ambient temperature correlation of turmeric-based biosensor monitoring with microbiological, phy... de réir Del Agua, Nikkie T.
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Development and evaluation of a culturally sensitive food frequency questionnaire for the assessment of prebiotic and probiotic intake of urban-living, low-to-medium-income women de réir Bayaga, Cecile Leah T., Gabriel, Alonzo A., Bongga, Demetria C., Pico, Marietoni B., Barrios, Erniel B.
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Uirlisí cuardaigh:
Ábhair a bhaineann le hábhar
Microbiology
Fruit juices
Coconut products
Citrus juices
Coconut water
Orange juice
Probiotics
Processing
Thermal processing
Microbial inactivation
Microorganisms
Beverages
Breast milk
Chicken
Citrus fruits
D-value
Escherichia coli 0157:H7
Food frequency questionnaire
Grapefruit juice
Lactic acid bacteria
Mathematical model
Mung bean
Nutrition
Periodicals
Pork
Prebiotic
Precision food processing
Predictive model building
Probiotic
Salmonella