Đang hiển thị 1 - 10 kết quả của 60 cho tìm kiếm 'Gabriel, Alonzo A.', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    Microbiological challenge testing of Listeria monocytogenes in virgin coconut oil Bằng Rigor, Theresa Marie T.

    Được phát hành 2020
    Luận văn

    Microbiological challenge testing of Listeria monocytogenes in virgin coconut oil
  2. 2

    Influence of antemortem and slaughtering practices on the pH of pork and chicken meats Bằng Manalo, Monica R., Gabriel, Alonzo A.

    Được phát hành 2020
    lấy văn bản
    Analytics

    Influence of antemortem and slaughtering practices on the pH of pork and chicken meats
  3. 3

    D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice Bằng Pagal, Gladess A., Gabriel, Alonzo A.

    Được phát hành 2020
    lấy văn bản
    Analytics

    D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice
  4. 4

    Breastfeeding practices of lactating women in selected cities in metropolitan Manila Bằng Bayaga, Cecile Leah T., Bongga, Demetria C., Gabriel, Alonzo A., Belano, Jethro Ian G.

    Được phát hành 2020
    lấy văn bản
    Analytics

    Breastfeeding practices of lactating women in selected cities in metropolitan Manila
  5. 5

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures Bằng Manalo, Monica R.

    Được phát hành 2019
    Luận văn

    Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures
  6. 6

    Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice Bằng Pagal, Gladess A.

    Được phát hành 2019
    Luận văn

    Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice
  7. 7

    Nanomaterial hurdle technology-based antimicrobial treatment protocol for mung bean sprout production Bằng Vera, Desiree D.

    Được phát hành 2019
    Luận văn

    Nanomaterial hurdle technology-based antimicrobial treatment protocol for mung bean sprout production
  8. 8

    Food safety curriculum guide for Filipino Junior High school students Bằng Limon, Mark Raguindin

    Được phát hành 2019
    Luận văn

    Food safety curriculum guide for Filipino Junior High school students
  9. 9

    Quality deterioration monitoring of fresh tilapia (Oreochromis niloticus fillet in ambient temperature correlation of turmeric-based biosensor monitoring with microbiological, phy... Bằng Del Agua, Nikkie T.

    Được phát hành 2019
    Luận văn

    Quality deterioration monitoring of fresh tilapia (Oreochromis niloticus fillet in ambient temperature correlation of turmeric-based biosensor monitoring with microbiological, physiocochemical, and sensory analyses
  10. 10

    Development and evaluation of a culturally sensitive food frequency questionnaire for the assessment of prebiotic and probiotic intake of urban-living, low-to-medium-income women Bằng Bayaga, Cecile Leah T., Gabriel, Alonzo A., Bongga, Demetria C., Pico, Marietoni B., Barrios, Erniel B.

    Được phát hành 2019
    lấy văn bản
    Analytics

    Development and evaluation of a culturally sensitive food frequency questionnaire for the assessment of prebiotic and probiotic intake of urban-living, low-to-medium-income women

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