Sökresultat - Gabriel, Alonzo
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1
Decimal reduction times of Acanthamoeba sp. cysts in Perna viridis broth and phosphate-buffered saline systems av Gabriel, Alonzo Alulod
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2
Antimicrobial efficacies of physicochemical parameter combinations towards microorganisms in fruit juice av Gabriel, Alonzo Alulod
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3
Predictive thermal inactivation model of salmonella typhimurium in citrus systems av Gabriel, Alonzo Alulod
Publicerad 2007Signum: Laddar…
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4
Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of E. coli O157;H7. av Gabriel, Alonzo A.
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5
Influence of antemortem and slaughtering practices on the pH of pork and chicken meats av Manalo, Monica R., Gabriel, Alonzo A.
Publicerad 2020Signum: Laddar…Hämta fulltext
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6
D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice av Pagal, Gladess A., Gabriel, Alonzo A.
Publicerad 2020Signum: Laddar…Hämta fulltext
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7
Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 av Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga
Publicerad 2017Signum: Laddar…Hämta fulltext
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8
Breastfeeding practices of lactating women in selected cities in metropolitan Manila av Bayaga, Cecile Leah T., Bongga, Demetria C., Gabriel, Alonzo A., Belano, Jethro Ian G.
Publicerad 2020Signum: Laddar…Hämta fulltext
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9
Development and evaluation of a culturally sensitive food frequency questionnaire for the assessment of prebiotic and probiotic intake of urban-living, low-to-medium-income women av Bayaga, Cecile Leah T., Gabriel, Alonzo A., Bongga, Demetria C., Pico, Marietoni B., Barrios, Erniel B.
Publicerad 2019Signum: Laddar…Hämta fulltext
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10
Microbiology of blenderized whole food tube feedings from selected hospitals of the National Capital Region, Philippines av Quiambao, Michelle Leslie C.
Publicerad 2006Signum: Laddar…
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Sökverktyg:
Relaterade ämnen
Microbiology
Fruit juices
Processing
Citrus juices
Coconut products
Mathematical model
Orange juice
Citrus fruits
Mung bean
Coconut water
Probiotics
Thermal processing
Beverages
Escherichia coli 0157:H7
Grapefruit juice
Mathematical models
Microbial inactivation
Microorganisms
Acanthamoeba
Antibacterial agents
Breast milk
Chicken
Coconut
D-value
Food
Food frequency questionnaire
Lactic acid bacteria
Meat
Nutrition
Oysters