Showing 1 - 10 results of 90 for search 'Gabriel, Alonzo', सवाल का समय: 0.01सेकंड
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1
Microbiological challenge testing of Listeria monocytogenes in virgin coconut oil द्वारा Rigor, Theresa Marie T.
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Influence of antemortem and slaughtering practices on the pH of pork and chicken meats द्वारा Manalo, Monica R., Gabriel, Alonzo A.
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3
D- and z-values of Escherichia coli O157 H7, Salmonella enterica, and Listeria monocytogenes in heated orange juice द्वारा Pagal, Gladess A., Gabriel, Alonzo A.
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Breastfeeding practices of lactating women in selected cities in metropolitan Manila द्वारा Bayaga, Cecile Leah T., Bongga, Demetria C., Gabriel, Alonzo A., Belano, Jethro Ian G.
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5
Development of multifunctional cassava starch-based edible coating for pork and chicken meats stored at ambient temperatures द्वारा Manalo, Monica R.
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Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice द्वारा Pagal, Gladess A.
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Nanomaterial hurdle technology-based antimicrobial treatment protocol for mung bean sprout production द्वारा Vera, Desiree D.
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Food safety curriculum guide for Filipino Junior High school students द्वारा Limon, Mark Raguindin
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Quality deterioration monitoring of fresh tilapia (Oreochromis niloticus fillet in ambient temperature correlation of turmeric-based biosensor monitoring with microbiological, phy... द्वारा Del Agua, Nikkie T.
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Development and evaluation of a culturally sensitive food frequency questionnaire for the assessment of prebiotic and probiotic intake of urban-living, low-to-medium-income women द्वारा Bayaga, Cecile Leah T., Gabriel, Alonzo A., Bongga, Demetria C., Pico, Marietoni B., Barrios, Erniel B.
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खोज साधन:
संबंधित विषय
Microbiology
Fruit juices
Processing
Citrus juices
Coconut products
Mathematical model
Orange juice
Citrus fruits
Mung bean
Coconut water
Probiotics
Thermal processing
Beverages
Escherichia coli 0157:H7
Grapefruit juice
Mathematical models
Microbial inactivation
Microorganisms
Acanthamoeba
Antibacterial agents
Breast milk
Chicken
Coconut
D-value
Food
Food frequency questionnaire
Lactic acid bacteria
Meat
Nutrition
Oysters