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1
The sustainable chef the environment in culinary arts, restaurants, and hospitality per Gössling, Stefan, Hall, C. Michael
Publicat 2022Signatura: loading...
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2
The Routledge handbook of tourism and sustainability
Publicat 2015Signatura: loading...
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3
Sustainable culinary systems local foods, innovation, and tourism and hospitality
Publicat 2013Signatura: loading...
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4
Sustainable tourism futures perspectives on systems, restructuring and innovations
Publicat 2009Signatura: loading...Table of contents only
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5
New frontiers in marine tourism diving experiences, sustainability, management
Publicat 2008Signatura: loading...
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6
Tourism and global environmental change ecological, social, economic and political interrelationships
Publicat 2006Signatura: loading...
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7
Tourism and development in tropical islands political ecology perspectives
Publicat 2003Signatura: loading...
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Environmental aspects
Sustainable tourism
Tourism
Agritourism
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Environmental protection
Farmers' markets
Food service
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Global environmental change
Hospitality
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Hotel management
Local foods
Marine ecotourism
Political ecology
Recreational dive industry
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Scuba diving
Sustainable agriculture
Travel