Arama Sonuçları - Francisco, Maria Leonora d.L

Sonuçları Daraltın
  1. 1

    Filipino consumers' understanding and use of nutrition labels Yazar: Baliclic, Micah Fiel Calaranan, Francisco, Maria Leonora dL

    Also available in UP Diliman Digital Archives
    Tez


    Kapak Resmi
  2. 2

    Characterization of muscovado sugar Yazar: Balagat, Cherry Grace Rubio, Francisco, Maria Leonora dL

    Baskı/Yayın Bilgisi 2015
    Also available in UP Diliman Digital Archives
    Tez


    Kapak Resmi
  3. 3

    Development of low salt embotido Yazar: Maneja, Lady Anne

    Tez


    Kapak Resmi
  4. 4

    Development and optimization of tablea-pili nut spread using mixture response surface methodology Yazar: Benig, John Bhenz R.

    Baskı/Yayın Bilgisi 2018
    Tez


    Kapak Resmi
  5. 5

    Physico-chemical characteristics of fresh-cut and frozen pineapple (ananas comosus) coated with chitosan Yazar: Fideles, Aiyana Faustine D.

    Tez


    Kapak Resmi
  6. 6

    Acceptability and perceptions on sodium-reduced products Yazar: Cahucom, Girlie Mejica

    Tez


    Kapak Resmi
  7. 7

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region Yazar: Lo, Kim M.

    Baskı/Yayın Bilgisi 2022
    Tez


    Kapak Resmi
  8. 8

    Drivers of choice for dairy and plant-based milk alternatives in the Philippines a rating-based conjoint analysis study Yazar: Tagle, Sofia Kamille F.

    Baskı/Yayın Bilgisi 2021
    Tez


    Kapak Resmi
  9. 9

    Functional properties of skim milk powder from online and physical retail markets in Metro Manila and Cebu City Yazar: Buenaobra, Chloe Bianca M.

    Baskı/Yayın Bilgisi 2021
    Tez


    Kapak Resmi
  10. 10

    Optimization of anthocyanin and phenolic extraction from butterfly pea (Clitoria ternatea) flowers using response surface methodology Yazar: Izon, Jerome Ivan H.

    Baskı/Yayın Bilgisi 2021
    Tez


    Kapak Resmi

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