Resultados de procura - Francisco, Maria Leonora d.L

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  1. 1

    Filipino consumers' understanding and use of nutrition labels por Baliclic, Micah Fiel Calaranan, Francisco, Maria Leonora dL

    Also available in UP Diliman Digital Archives
    Thesis


    Imaxe de Portada
  2. 2

    Characterization of muscovado sugar por Balagat, Cherry Grace Rubio, Francisco, Maria Leonora dL

    Publicado 2015
    Also available in UP Diliman Digital Archives
    Thesis


    Imaxe de Portada
  3. 3

    Development of low salt embotido por Maneja, Lady Anne

    Thesis


    Imaxe de Portada
  4. 4

    Development and optimization of tablea-pili nut spread using mixture response surface methodology por Benig, John Bhenz R.

    Publicado 2018
    Thesis


    Imaxe de Portada
  5. 5

    Physico-chemical characteristics of fresh-cut and frozen pineapple (ananas comosus) coated with chitosan por Fideles, Aiyana Faustine D.

    Thesis


    Imaxe de Portada
  6. 6

    Acceptability and perceptions on sodium-reduced products por Cahucom, Girlie Mejica

    Thesis


    Imaxe de Portada
  7. 7

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region por Lo, Kim M.

    Publicado 2022
    Thesis


    Imaxe de Portada
  8. 8

    Drivers of choice for dairy and plant-based milk alternatives in the Philippines a rating-based conjoint analysis study por Tagle, Sofia Kamille F.

    Publicado 2021
    Thesis


    Imaxe de Portada
  9. 9

    Functional properties of skim milk powder from online and physical retail markets in Metro Manila and Cebu City por Buenaobra, Chloe Bianca M.

    Publicado 2021
    Thesis


    Imaxe de Portada
  10. 10

    Optimization of anthocyanin and phenolic extraction from butterfly pea (Clitoria ternatea) flowers using response surface methodology por Izon, Jerome Ivan H.

    Publicado 2021
    Thesis


    Imaxe de Portada

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