Search Results - Francisco, Maria Leonora d.L

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  1. 1

    Filipino consumers' understanding and use of nutrition labels by Baliclic, Micah Fiel Calaranan, Francisco, Maria Leonora dL

    Also available in UP Diliman Digital Archives
    Thesis


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  2. 2

    Characterization of muscovado sugar by Balagat, Cherry Grace Rubio, Francisco, Maria Leonora dL

    Published 2015
    Also available in UP Diliman Digital Archives
    Thesis


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  3. 3

    Development of low salt embotido by Maneja, Lady Anne

    Thesis


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  4. 4

    Development and optimization of tablea-pili nut spread using mixture response surface methodology by Benig, John Bhenz R.

    Published 2018
    Thesis


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  5. 5

    Physico-chemical characteristics of fresh-cut and frozen pineapple (ananas comosus) coated with chitosan by Fideles, Aiyana Faustine D.

    Thesis


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  6. 6

    Acceptability and perceptions on sodium-reduced products by Cahucom, Girlie Mejica

    Thesis


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  7. 7

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region by Lo, Kim M.

    Published 2022
    Thesis


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  8. 8

    Drivers of choice for dairy and plant-based milk alternatives in the Philippines a rating-based conjoint analysis study by Tagle, Sofia Kamille F.

    Published 2021
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  9. 9

    Functional properties of skim milk powder from online and physical retail markets in Metro Manila and Cebu City by Buenaobra, Chloe Bianca M.

    Published 2021
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  10. 10

    Optimization of anthocyanin and phenolic extraction from butterfly pea (Clitoria ternatea) flowers using response surface methodology by Izon, Jerome Ivan H.

    Published 2021
    Thesis


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