Đang hiển thị 1 - 10 kết quả của 10 cho tìm kiếm 'Francisco, Maria Leonora Lotis dL', thời gian truy vấn: 0.01s Tinh chỉnh kết quả
  1. 1

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey Bằng Pagalan, Mark John C.

    Được phát hành 2023
    Luận văn

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey
  2. 2

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy Bằng Abog, Jeremiah A.

    Được phát hành 2023
    Luận văn

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy
  3. 3

    Food safety knowledge, attitudes, and practices of Lettuce market vendors in selected public wet markets in Upland Cavite, Philippines Bằng Quitan, Ruth M.

    Luận văn

    Food safety knowledge, attitudes, and practices of Lettuce market vendors in selected public wet markets in Upland Cavite, Philippines
  4. 4

    Physicochemical quality of repetitively used water for Pancit Canton preparation in UP Diliman food kiosks Bằng Recile, Clark Denmark S.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Luận văn

    Physicochemical quality of repetitively used water for Pancit Canton preparation in UP Diliman food kiosks
  5. 5

    Assessment of the physical properties of skim milk powder from online and physical retail markets in Metro Manila and Cebu City Bằng Battad, Jerico Rafaelle R.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Luận văn

    Assessment of the physical properties of skim milk powder from online and physical retail markets in Metro Manila and Cebu City
  6. 6

    Preliminary exploration of vacuum impregnation as a method for iron and vitamin B1 fortification of white rice (Oryza sativa) Bằng Pueblos, Ne P.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Luận văn

    Preliminary exploration of vacuum impregnation as a method for iron and vitamin B1 fortification of white rice (Oryza sativa)
  7. 7

    Consumer knowledge, attitudes, and perception toward edible straw in the Greater Manila area Bằng Magro, Alyanna N.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
    Luận văn

    Consumer knowledge, attitudes, and perception toward edible straw in the Greater Manila area
  8. 8

    Development of a high-value food product from pili pulp (Canarium ovatum) as a raw material for lacto-fermented pili Bằng Gile, Trina Joy E.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Luận văn

    Development of a high-value food product from pili pulp (Canarium ovatum) as a raw material for lacto-fermented pili
  9. 9

    Assessing quality and authenticity a study of carabao’s milk in Laguna’s retail outlets Bằng Abenoja, Jermina Yianna L.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Luận văn

    Assessing quality and authenticity a study of carabao’s milk in Laguna’s retail outlets
  10. 10

    Understanding low-calorie sweetener preferences among Filipino consumers a conjoint analysis investigation of choice drivers Bằng Gregorio, Catherine Lloyd T.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Luận văn

    Understanding low-calorie sweetener preferences among Filipino consumers a conjoint analysis investigation of choice drivers

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