Visas 1 - 10 av 10 resultat för sökning 'Francisco, Maria Leonora Lotis dL', Sökningstid: 0,01s Förfina resultatet
  1. 1

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey av Pagalan, Mark John C.

    Publicerad 2023
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    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey
  2. 2

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy av Abog, Jeremiah A.

    Publicerad 2023
    Lärdomsprov

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy
  3. 3

    Food safety knowledge, attitudes, and practices of Lettuce market vendors in selected public wet markets in Upland Cavite, Philippines av Quitan, Ruth M.

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    Food safety knowledge, attitudes, and practices of Lettuce market vendors in selected public wet markets in Upland Cavite, Philippines
  4. 4

    Physicochemical quality of repetitively used water for Pancit Canton preparation in UP Diliman food kiosks av Recile, Clark Denmark S.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
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    Physicochemical quality of repetitively used water for Pancit Canton preparation in UP Diliman food kiosks
  5. 5

    Assessment of the physical properties of skim milk powder from online and physical retail markets in Metro Manila and Cebu City av Battad, Jerico Rafaelle R.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Lärdomsprov

    Assessment of the physical properties of skim milk powder from online and physical retail markets in Metro Manila and Cebu City
  6. 6

    Preliminary exploration of vacuum impregnation as a method for iron and vitamin B1 fortification of white rice (Oryza sativa) av Pueblos, Ne P.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Lärdomsprov

    Preliminary exploration of vacuum impregnation as a method for iron and vitamin B1 fortification of white rice (Oryza sativa)
  7. 7

    Consumer knowledge, attitudes, and perception toward edible straw in the Greater Manila area av Magro, Alyanna N.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
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    Consumer knowledge, attitudes, and perception toward edible straw in the Greater Manila area
  8. 8

    Development of a high-value food product from pili pulp (Canarium ovatum) as a raw material for lacto-fermented pili av Gile, Trina Joy E.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Lärdomsprov

    Development of a high-value food product from pili pulp (Canarium ovatum) as a raw material for lacto-fermented pili
  9. 9

    Assessing quality and authenticity a study of carabao’s milk in Laguna’s retail outlets av Abenoja, Jermina Yianna L.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
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    Assessing quality and authenticity a study of carabao’s milk in Laguna’s retail outlets
  10. 10

    Understanding low-calorie sweetener preferences among Filipino consumers a conjoint analysis investigation of choice drivers av Gregorio, Catherine Lloyd T.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Lärdomsprov

    Understanding low-calorie sweetener preferences among Filipino consumers a conjoint analysis investigation of choice drivers

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