Mostrando 1 - 10 resultados de 10 para a busca 'Francisco, Maria Leonora Lotis dL', tempo de busca: 0.02s Refinar Resultados
  1. 1

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey por Pagalan, Mark John C.

    Publicado em 2023
    Tese

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey
  2. 2

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy por Abog, Jeremiah A.

    Publicado em 2023
    Tese

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy
  3. 3

    Food safety knowledge, attitudes, and practices of Lettuce market vendors in selected public wet markets in Upland Cavite, Philippines por Quitan, Ruth M.

    Tese

    Food safety knowledge, attitudes, and practices of Lettuce market vendors in selected public wet markets in Upland Cavite, Philippines
  4. 4

    Physicochemical quality of repetitively used water for Pancit Canton preparation in UP Diliman food kiosks por Recile, Clark Denmark S.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tese

    Physicochemical quality of repetitively used water for Pancit Canton preparation in UP Diliman food kiosks
  5. 5

    Assessment of the physical properties of skim milk powder from online and physical retail markets in Metro Manila and Cebu City por Battad, Jerico Rafaelle R.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tese

    Assessment of the physical properties of skim milk powder from online and physical retail markets in Metro Manila and Cebu City
  6. 6

    Preliminary exploration of vacuum impregnation as a method for iron and vitamin B1 fortification of white rice (Oryza sativa) por Pueblos, Ne P.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tese

    Preliminary exploration of vacuum impregnation as a method for iron and vitamin B1 fortification of white rice (Oryza sativa)
  7. 7

    Consumer knowledge, attitudes, and perception toward edible straw in the Greater Manila area por Magro, Alyanna N.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
    Tese

    Consumer knowledge, attitudes, and perception toward edible straw in the Greater Manila area
  8. 8

    Development of a high-value food product from pili pulp (Canarium ovatum) as a raw material for lacto-fermented pili por Gile, Trina Joy E.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tese

    Development of a high-value food product from pili pulp (Canarium ovatum) as a raw material for lacto-fermented pili
  9. 9

    Assessing quality and authenticity a study of carabao’s milk in Laguna’s retail outlets por Abenoja, Jermina Yianna L.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tese

    Assessing quality and authenticity a study of carabao’s milk in Laguna’s retail outlets
  10. 10

    Understanding low-calorie sweetener preferences among Filipino consumers a conjoint analysis investigation of choice drivers por Gregorio, Catherine Lloyd T.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tese

    Understanding low-calorie sweetener preferences among Filipino consumers a conjoint analysis investigation of choice drivers

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