Näytetään 1 - 10 yhteensä 10 tuloksesta haulle 'Francisco, Maria Leonora Lotis dL', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey Tekijä Pagalan, Mark John C.

    Julkaistu 2023
    Opinnäyte

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey
  2. 2

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy Tekijä Abog, Jeremiah A.

    Julkaistu 2023
    Opinnäyte

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy
  3. 3

    Food safety knowledge, attitudes, and practices of Lettuce market vendors in selected public wet markets in Upland Cavite, Philippines Tekijä Quitan, Ruth M.

    Opinnäyte

    Food safety knowledge, attitudes, and practices of Lettuce market vendors in selected public wet markets in Upland Cavite, Philippines
  4. 4

    Physicochemical quality of repetitively used water for Pancit Canton preparation in UP Diliman food kiosks Tekijä Recile, Clark Denmark S.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Opinnäyte

    Physicochemical quality of repetitively used water for Pancit Canton preparation in UP Diliman food kiosks
  5. 5

    Assessment of the physical properties of skim milk powder from online and physical retail markets in Metro Manila and Cebu City Tekijä Battad, Jerico Rafaelle R.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Opinnäyte

    Assessment of the physical properties of skim milk powder from online and physical retail markets in Metro Manila and Cebu City
  6. 6

    Preliminary exploration of vacuum impregnation as a method for iron and vitamin B1 fortification of white rice (Oryza sativa) Tekijä Pueblos, Ne P.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Opinnäyte

    Preliminary exploration of vacuum impregnation as a method for iron and vitamin B1 fortification of white rice (Oryza sativa)
  7. 7

    Consumer knowledge, attitudes, and perception toward edible straw in the Greater Manila area Tekijä Magro, Alyanna N.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
    Opinnäyte

    Consumer knowledge, attitudes, and perception toward edible straw in the Greater Manila area
  8. 8

    Development of a high-value food product from pili pulp (Canarium ovatum) as a raw material for lacto-fermented pili Tekijä Gile, Trina Joy E.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Opinnäyte

    Development of a high-value food product from pili pulp (Canarium ovatum) as a raw material for lacto-fermented pili
  9. 9

    Assessing quality and authenticity a study of carabao’s milk in Laguna’s retail outlets Tekijä Abenoja, Jermina Yianna L.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Opinnäyte

    Assessing quality and authenticity a study of carabao’s milk in Laguna’s retail outlets
  10. 10

    Understanding low-calorie sweetener preferences among Filipino consumers a conjoint analysis investigation of choice drivers Tekijä Gregorio, Catherine Lloyd T.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Opinnäyte

    Understanding low-calorie sweetener preferences among Filipino consumers a conjoint analysis investigation of choice drivers

Työkalut: