Showing 1 - 10 results of 10 for search 'Francisco, Maria Leonora Lotis dL', Forespørselstid: 0.01s Refine Results
  1. 1

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey af Pagalan, Mark John C.

    Udgivet 2023
    Thesis

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey
  2. 2

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy af Abog, Jeremiah A.

    Udgivet 2023
    Thesis

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy
  3. 3

    Food safety knowledge, attitudes, and practices of Lettuce market vendors in selected public wet markets in Upland Cavite, Philippines af Quitan, Ruth M.

    Thesis

    Food safety knowledge, attitudes, and practices of Lettuce market vendors in selected public wet markets in Upland Cavite, Philippines
  4. 4

    Physicochemical quality of repetitively used water for Pancit Canton preparation in UP Diliman food kiosks af Recile, Clark Denmark S.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Physicochemical quality of repetitively used water for Pancit Canton preparation in UP Diliman food kiosks
  5. 5

    Assessment of the physical properties of skim milk powder from online and physical retail markets in Metro Manila and Cebu City af Battad, Jerico Rafaelle R.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Assessment of the physical properties of skim milk powder from online and physical retail markets in Metro Manila and Cebu City
  6. 6

    Preliminary exploration of vacuum impregnation as a method for iron and vitamin B1 fortification of white rice (Oryza sativa) af Pueblos, Ne P.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Preliminary exploration of vacuum impregnation as a method for iron and vitamin B1 fortification of white rice (Oryza sativa)
  7. 7

    Consumer knowledge, attitudes, and perception toward edible straw in the Greater Manila area af Magro, Alyanna N.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
    Thesis

    Consumer knowledge, attitudes, and perception toward edible straw in the Greater Manila area
  8. 8

    Development of a high-value food product from pili pulp (Canarium ovatum) as a raw material for lacto-fermented pili af Gile, Trina Joy E.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Development of a high-value food product from pili pulp (Canarium ovatum) as a raw material for lacto-fermented pili
  9. 9

    Assessing quality and authenticity a study of carabao’s milk in Laguna’s retail outlets af Abenoja, Jermina Yianna L.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Assessing quality and authenticity a study of carabao’s milk in Laguna’s retail outlets
  10. 10

    Understanding low-calorie sweetener preferences among Filipino consumers a conjoint analysis investigation of choice drivers af Gregorio, Catherine Lloyd T.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Understanding low-calorie sweetener preferences among Filipino consumers a conjoint analysis investigation of choice drivers

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