يعرض 1 - 8 نتائج من 8 نتيجة بحث عن 'Francisco, Maria Leonora Lotis dL', وقت الاستعلام: 0.02s تنقيح النتائج
  1. 1

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey حسب Pagalan, Mark John C.

    منشور في 2023
    أطروحة

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey
  2. 2

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy حسب Abog, Jeremiah A.

    منشور في 2023
    أطروحة

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy
  3. 3

    Physicochemical quality of repetitively used water for Pancit Canton preparation in UP Diliman food kiosks حسب Recile, Clark Denmark S.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    أطروحة

    Physicochemical quality of repetitively used water for Pancit Canton preparation in UP Diliman food kiosks
  4. 4

    Assessment of the physical properties of skim milk powder from online and physical retail markets in Metro Manila and Cebu City حسب Battad, Jerico Rafaelle R.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    أطروحة

    Assessment of the physical properties of skim milk powder from online and physical retail markets in Metro Manila and Cebu City
  5. 5

    Food safety knowledge, attitudes, and practices of Lettuce market vendors in selected public wet markets in Upland Cavite, Philippines حسب Quitan, Ruth M.

    أطروحة

    Food safety knowledge, attitudes, and practices of Lettuce market vendors in selected public wet markets in Upland Cavite, Philippines
  6. 6

    Development of a high-value food product from pili pulp (Canarium ovatum) as a raw material for lacto-fermented pili حسب Gile, Trina Joy E.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    أطروحة

    Development of a high-value food product from pili pulp (Canarium ovatum) as a raw material for lacto-fermented pili
  7. 7

    Preliminary exploration of vacuum impregnation as a method for iron and vitamin B1 fortification of white rice (Oryza sativa) حسب Pueblos, Ne P.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    أطروحة

    Preliminary exploration of vacuum impregnation as a method for iron and vitamin B1 fortification of white rice (Oryza sativa)
  8. 8

    Consumer knowledge, attitudes, and perception toward edible straw in the Greater Manila area حسب Magro, Alyanna N.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
    أطروحة

    Consumer knowledge, attitudes, and perception toward edible straw in the Greater Manila area

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