Résultats de la recherche - Francisco, Maria Leonora Lotis dL

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  1. 1

    Physicochemical quality of repetitively used water for Pancit Canton preparation in UP Diliman food kiosks par Recile, Clark Denmark S.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
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  2. 2

    Assessment of the physical properties of skim milk powder from online and physical retail markets in Metro Manila and Cebu City par Battad, Jerico Rafaelle R.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
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  3. 3

    Development of a high-value food product from pili pulp (Canarium ovatum) as a raw material for lacto-fermented pili par Gile, Trina Joy E.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
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  4. 4

    Consumer knowledge, attitudes, and perception toward edible straw in the Greater Manila area par Magro, Alyanna N.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
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  5. 5

    Assessing quality and authenticity a study of carabao’s milk in Laguna’s retail outlets par Abenoja, Jermina Yianna L.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
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  6. 6

    Understanding low-calorie sweetener preferences among Filipino consumers a conjoint analysis investigation of choice drivers par Gregorio, Catherine Lloyd T.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
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  7. 7

    Preliminary exploration of vacuum impregnation as a method for iron and vitamin B1 fortification of white rice (Oryza sativa) par Pueblos, Ne P.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
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  8. 8

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey par Pagalan, Mark John C.

    Publié 2023
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  9. 9

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy par Abog, Jeremiah A.

    Publié 2023
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  10. 10

    Food safety knowledge, attitudes, and practices of Lettuce market vendors in selected public wet markets in Upland Cavite, Philippines par Quitan, Ruth M.

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